Today I am joined by Aylon Steinhart, founder and CEO of Eclipse Foods, a Y Combinator-backed startup making plant-based dairy products that are indistinguishable from conventional dairy. Aylon has spoken regularly on food innovation at Harvard, MIT, Yale, Berkeley, and Stanford and has worked with companies such as Kraft Heinz, Nestle, and Kellogg’s. In his work at the Good Food Institute, the leading non-profit in the alternative protein space, Aylon incubated dozens of startups and advised investors and strategic partners on alternative proteins. Aylon has co-founded two startups and studied at UC Berkeley’s Haas School of Business.
Eclipse Foods makes plant-based dairy products that are indistinguishable in flavor, texture, and functionality from conventional dairy. Their mission is to create a more sustainable, healthy, and humane food system by making amazing plant-based foods that require no sacrifice.
They are the team behind JUST Mayo (and other best-selling plant-based products) and one co-founder has chef’d/ staged at 16 Michelin stars. Some of the investors include Y Combinator, the founder of Reddit, the creator of Gmail, and the former chairman of Daiya Foods.
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